Lacinato Kale or Rainbow Chard
Sugar Snap Peas
Yellow Crescent Fingerling Potatoes
Preheat oven to 400 degrees. Cut squash in half and scoop out the seeds. Place squash face down in baking dish. Add 1/2 inch water to dish and place in oven. Bake 30-45 minutes or until a fork easily pierces the skin. Remove from oven, add butter and serve.
Oven Roasted Parmesan Fingerling Potatoes
1/2 stick butter (or 2 tbs olive oil)
1/4 cup Grated Parmesan Cheese
Salt and Pepper
1/4 cup All Purpose Flour
Preheat oven to 375 degrees
In a small bowl put flour, cheese, salt and pepper to taste and mix together well.
Wash Fingerling Potatoes and drop them into mixture. Toss to coat the fingerling potato pieces on all sides.
Melt butter and pour on flat baking dish, arrange fingerling potato pieces on dish. Cook 375 degrees for approximately 15 minutes, turn each piece and cook another 15 minutes until golden brown. Serve immediately. (We'd also suggest garnishing with chopped spring onions).
(from Comanche Creek Farms)